Father's Day Date

For our Father's Day Date - Carl and I went to dinner at Bombay House here in Provo. Initially, we wanted to eat at Joe's but it was going to be quite a drive... and so we decided that since we have not tried Indian cuisine yet, we'll give it a shot this time. So we went and Carl had the Chicken Tikka Masala which is a popular chicken dish made of breast meat barbecued in tandoor oven, then cooked with bell pepper, onion, garlic, ginger, tomatoes, cream, and spices. I had the Tezpur Pineapple Shrimp which was one of their new menu items. It was a shrimp dish cooked with pineapple, onions, garlic, ginger, tomatoes, coconut cream, and spices. For dessert, we had their homemade mango ice cream!

The food was really good!!! The only weird thing about our date was everything we ordered had the same color profile - ORANGE. Other than that - we enjoyed our food. Carl actually really enjoyed the "spicy" food this time (compared to his very spicy Thai meal at Baan Rao) because he requested for "mild" instead going all the way spicy. 

One thing we realized though - is that as much as we really enjoyed the taste and the quality of Indian food, we are not used to generously SPICED dishes. Maybe it will take some getting used to :)

I wanted to post pictures but they're all in Carl's phone... All in all though, it was an awesome Father's Day Date!

Happy Father's Day Carl... and Papa, and Daddy!